Item number: 220529

This fried chicken stove automatic temperature control, automatic ignition, gas heating flameout protection, heating fast, low gas consumption, stable performance, reliable quality, suitable for hotels, canteens and self-employed.
Rated voltage: 110V
Oil volume of pot: 35KG
Rated frequency: 50-60Hz
Capacity: 25KG/h
Rated input power: 150W
Temperature control range: 20℃～ 250℃
Gas type: liquefied petroleum gas
Timing range: 0-99minutes
Rated air pressure: 2.8Kpa
Dimensions: 520×1040×1160mm
Air consumption: 1.0KG/h
Weight: 130KG
Rated work pressure: 0.0833Mpa

1. Using gas fire to generate heat, stable and efficient.
2. The capacity of the pot is about 45L. You can fry 6-8 ducks at a time.
3. Thickened aluminum cover, durable, no rust.
4. With sealing ring, good sealing effect, easy to clean.
5. Triple safety valve protection.
Automatic exhaust valve, manual exhaust valve, safety valve.
Effective and safe pressure relief.
Combined with a kilo screw, very strong.
6. Intelligent digital temperature control.
The buttons on the control panel are simple and easy to use for novices.
7. Complimentary frying basket, handle, gas low pressure valve.
8. The lower part of the pot body is allocated with an oil basin, which has large space and is more convenient for oil pouring.

Installation Method
1. Place the fried chicken stove steadily and check whether all components have been damaged during transportation. If there are any problems, these problems must be solved before use.
2. The equipment cannot be placed near wooden walls, flammable materials cannot be placed around the equipment, smoke exhaust and ventilation facilities must be installed indoors, and fire extinguishers must be available nearby to ensure safety. (The gas inlet connector is located on the lower portion of the interior of the electrical box, and the electrical box door needs to be opened in the installation process.)
3. Connect the equipment to the LPG tanks with a gas hose and the equipment gas inlet reliably, and fix both ends of the hose with clamps. There should be no gas leakage in the gas transmission section, and no sundries can be piled up around it. Only low-pressure valves are allowed, and the use of high-pressure and medium pressure valves is prohibited.
4. The power connection should be carried out by electrical professionals, and the power supply voltage should be consistent with the rated voltage on the label. The power cord must be connected to a power socket with a leakage protector and overload protection device.
5. The machine shell is equipped with a bolt for the grounding mark, and the user must firmly connect the protective grounding wire that complies with safety regulations.

Precautions
1. Do not touch the exhaust outlet to avoid scalds in the frying process.
2. Only the electrical professionals are allowed to open the electrical box.
3. Children are strictly prohibited from approaching the device in the using process so as to avoid scalds.
4. For safety production, the machine must be connected to a safety grounding device, otherwise it cannot be used.
5. Do not directly contact the heat source around the gas source, and do not store flammable materials to avoid accidents.
6. After filling the fryer with oil, be sure to check whether the fasteners on the fryer cover are secure in place before heating, and then tighten the seal to prevent the injury caused by detachment in the using process.
7. Before the fried food is taken out, the exhaust valve must be opened to release the air. After the air in the fryer is completely discharged, the pressure gauge pointer should return to the "0" position. After one minute, the fryer cover can be opened.
8. It is strictly prohibited to hit the handle, cover and fryer mouth with hard objects to prevent accidents.
9. When the cover does not work, it can be closed, but it must not be tightened so as to prevent long-term compression and aging deformation of the sealing ring.
10. Clean away the impurities in the safety valve pipeline timely to prevent blockage. The rated oil quantity should be maintained in the fryer, otherwise the normal production will be affected.
11. When the customer stops using the machine, the power supply must be cut off and the angle valve of the gas source must be closed.

Item Number: 220529

Notice
1.Limited stock, please purchase ASAP if you want it.
2.Before pickup, please call us to make sure.
3.The price will be adjusted when there's large fluctuations in exchange rates and raw material costs.
4.Advertising price does not include the tax.
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Warehouse Address:
2220 Midland Ave., Unit 60AP (Administration Park)
Scarborough, ON M1P3E6

Business Hours:
Monday - Friday 9:00am - 4:30pm
Saturday & Sunday Closed
* For PICK UP, appointment by phone needed.

Tel: 647-350-2889  416-727-3877

http://asc365.com